Biodynamic. Aromatic white wine.
The grapes come from vines that are on average 45 years old and are hand-picked. Fermentation takes place in oak barrels using naturally occurring yeasts. After fermentation, the wine is aged for several months in our own old barrels before bottling. The barrels are made from locally harvested oak trees.
Aromas of grapefruit, lemon, ripe apple, flint, and dried apricot. It has the typical petrol notes of Riesling.
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