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Zinck, Crémant d'Alsace
A creamy, fruity sparkling wine. The attack is fruity and creamy, with a light bite of spicy notes and ripe yellow fruit. The mousse is present but soft.
Fermentation takes place with naturally occurring yeasts in stainless steel tanks. The wine is bottled for 9 to 12 months before the second fermentation. Serve with an aperitif, appetizers with puff pastry, or creamy cheeses.
Type - White
Grape - Complantation van 13 verschillende druivenrassen
Producer - Marcel Deiss
Origin - AOC Alsace, Alsace, France
Method - Biodynamic
Alcohol percentage - 13.00%
Serving temperature - 8-10 degrees
Vegan - No
Domaine Zinck is managed by Philippe Zinck in Eugusheim, the 4th generation in this family business.
Since 2021, he has been fully (and certified) biodynamic in his approximately 14 hectares of vineyards. Philippe's philosophy is to produce authentic wines that fully reflect their origins.
All the wines are single-varietal, ranging from village to single vineyard wines. The higher-quality varieties are aged in large local cellars, while the crémant and portret lines are aged in stainless steel.
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