This wine showcases the Nebbiolo grape in all its purity. The grapes come from several of the estate's younger vineyards, ranging in age from 10 to 25 years. The differences in location and soil mean the grapes ripen at different times, necessitating multiple harvests.

After harvest, each plot ferments separately for approximately 19 days, after which the wine is further aged in stainless steel and, depending on the vintage, a small portion in used (neutral) oak. This allows the grape's character to fully express itself. The wine has an inviting, vibrant nose with aromas of rosebuds, violets, berries, dark fruit, lavender, and mint. Elegant and complex on the palate, it features layers of juicy red fruit, orange peel, and sweet spices, supported by earthy and mineral notes. It's already wonderful to drink young, but the wine will develop beautifully in the coming years.