Perdeberg, founded in 1941, is known for producing remarkable "dryland" wines that express the unique character of the terroir in Agter Paarl, between Malmesbury and Durbanville. The company was born when owner Jan Rossouw brought together farmers in the region with the vision of making their own wines instead of reselling their grapes. In all the years since, Perdeberg has remained committed to eight key cornerstones of its DNA: heritage, innovation, relationships, dryland, Chenin Blanc, location, sustainability, and excellence. Perdeberg also embraces modern technology and is always exploring new and innovative methods in its cellars. For example, they are one of the few wineries that uses aerial infrared photography to protect grapes in the vineyards. This helps them prevent many problems in the vineyard. They are always looking to protect their vineyards, the natural environment, and the environment.