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Emilio Fidora, Valpolicella Ripasso 2020
DOC Valpolicella Ripasso
Smooth, fruity red wine
A delicately perfumed wine with aromas of red fruit, ripe and dried cherries, and a touch of spice. Full and supple on the palate, it has a balanced finish with a characteristic Italian bitterness.
Type - Red
Grape - Corvina, Corvinone, Rondinella
Year - 2020
Producer - Emilio Fidora
Origin - DOC Valpolicella Ripasso, Valpolicella, Veneto, Italy
Method - Biodynamic
Alcohol percentage - 14.00%
Serving temperature - 16-18 degrees
Vegan - No
Fidora was the first organic producer in the Veneto region (since 1974) and set an example for other producers. Fidora owns three biodynamically certified wineries in Veneto, specializing in Prosecco, Pinot Grigio, and Valpolicella wines.
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