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Deep ruby red color. Complex nose with ripe cherries, juicy blackberries and blackcurrants. In addition, notes of balsamic can be detected and through the oak influence vanilla and toast. The wine develops some sultry aromas of marzipan, caramel and 'game'. On the palate, the wine is sultry and ripe in onset with a full body and ripe tannins that support it beautifully. In the aftertaste, aromas of ripe fruit and caramel can be found.
Type - Red
Grape - Sangiovese, Cabernet Sauvignon
Year - 2017
Producer - Renzo Marinai
Origin - DOCG Chianti Classico, Tuscany, Italy
Method - Biological
Alcohol percentage - 13.50%
Serving temperature - 17-19 degrees
Vegan - Yes
The noble Costanti family is one of Montalcino's oldest families. The current Conti, Andrea, is a geologist and has been at the helm of the winery since 1983. He knows his craft: the small estate is highly praised among connoisseurs. The estate is located two kilometers east of Montalcino and its soil is the famous Tuscan Galestro. The vineyards are situated high for Brunello: between 330 and 440 meters. In the 1990s, the highest vineyards were considered the absolute limit for Sangiovese ripeness, but with climate change, this view is changing. Constanti now benefits from this altitude: the wines are fresher and more delicate than average. Andrea believes in a unique aging system. Grapes from different vineyards ferment separately, after which there are different stages of aging. At each stage, a selection takes place for a specific wine.
Constanti's wines are complex and powerful, with only one drawback: Brunello, and especially Riserva, needs time to mature to fully blossom!
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