A pure Verdejo with all the attention to the small details. Harvest at 3 times: Green manual harvest during the day, mechanized and night harvest. No copper sulfate spraying against mildew. Working with natural wild yeasts. Later blending of wines from the various different vineyards. And vegan clarification of the wine with bentonite finally.
Cracklingly fresh pure wine as a result. Dry, balanced and full of mineral aromas. Pronounced fruit like gooseberry and lime combine beautifully with spices like bay leaf, thyme, fennel and dill. Aperitif but also super combination for example with salad goat cheese, lemon-chili chicken with coriander.
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