La Sacristía is a small bodega within La Casa de Cilla. This Andalusian-style building, built in 1782, once served as a manor house, warehouse, and administrative center for the tithes paid to the Church until 1841. La Sacristía is situated next to a Moorish patio with graceful arches and columns and houses some of the finest and rarest palo cortado in existence—much of it over a hundred years old.

The Barbadillo family's dedication to the entire winemaking process, from vineyard to bottle, may be a given in most renowned wine regions, but it has long been a rarity in the Sherry region. The result is wines with strong character, expressing both the terroir of the vineyards and the aging cellars—wines admired for their finesse, complexity, and authenticity.