Bailly Lapierre, Cremant de Bourgogne Chardonnay Brut

Price
€12,50

The 'method traditionelle' is used to make this wine, so the same method as Champagne. The wine is then aged for about 18 months on lees. In the nose cookie, apple and floral tones. Tight, dry taste with fine mousse.

Features

Type - Sparkling

Grape - Chardonnay

Jear - N.V.T.

Producer - Bailly Lapierre

Origin - Oorsprong - AOC Crémant de Bourgogne, Bourgogne, Frankrijk

Method - Conventional

Alcohol percentage - 12.00%

Serving temperature - 8-10 degrees

Vegan - No

Winemaker

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