Bailly Lapierre, Cremant de Bourgogne Chardonnay Brut


The 'method traditionelle' is used to make this wine, so the same method as Champagne. The wine is then aged for about 18 months on lees. In the nose cookie, apple and floral tones. Tight, dry taste with fine mousse.


Type - Sparkling

Grape - Chardonnay

Jear - N.V.T.

Producer - Bailly Lapierre

Origin - Oorsprong - AOC Crémant de Bourgogne, Bourgogne, Frankrijk

Method - Conventional

Alcohol percentage - 12.00%

Vegan - No


Producer - Bailly Lapierre

In the south-west of Savoie lies the village of Jongieux, where Antoine and his parents make congenial, unaffected wines from local grape varieties. For whites these are jacquère and roussette and for reds gamay and mondeuse. The vineyards are situated on poor limestone slopes at about 400 meters altitude. The area has even recently been classified as a national heritage site because of its beauty. And for 7th generation Antoine, preserving this landscape is one of the most important aspects and therefore the domaine is certified 'Haute Valeur Environnementale', which means they are super sustainable.