A fresh nose of green apple and fresh herbs like mint. Very fine and minerally on the palate, with a nice balance of acidity and a modest dosage.
Properties
Type - Sparkling
Grape - 39% macabeo, 38% parellada, 23% xarel-lo
Year - 2019
Producer - Agustí Torelló Mata
Origin - Penedès, Spain
Method - Each grape variety is vinified separately, then blended and finally made using the traditional method, with a second fermentation in the bottle. The cava is aged on the lees for 24 months.
Serving temperature - 7-9 °C
Winemaker
Agusti founded the company in the 1970s. He has now taken a step
returned and his son Alex and daughter Gemma took over the helm
taken over. What is special about the winery is that they make Cava's from one
vintage. Normally, when making Cava, just like in the
Champagne, a blend made from different vintages to achieve a specific
to create a house style. Agusti thinks differently about this and allows each Cava to have its own
identity. The long bottle maturation is also a determining factor of the
typical Agusti style.
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