Cigliuti is a small family-owned winery of only 6 hectares with a small production of 30,000 bottles per year. Despite the small operation, the Azienda makes wines that are among the absolute best in Barbaresco. It owns vineyards on the famous Serraboella hill where Nebbiolo and Barbera are planted. Due to the small production, the wines do not have international fame but they receive the highest scores in Barbaresco year-in-year-out from the international press.