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The 26 ha of Vengore form a natural amphitheater, located in the new and still unknown wine region, Terre Alfieri, in the hills between Roero and Monferrato. Wines are made here from typically Piedmontese grapes such as nebbiolo, barbera and arneis. The three brothers Daniele, Alessio and Luca respect the biodiversity of the area and work with the natural rhythm of the seasons. In this way, they make the best wine with what nature has to offer them.