Emilio Fidora, Valpolicella Ripasso 2018


Lightly perfumed wine with aromas of red fruit and ripe and dried cherry and some spice. Full and supple in the mouth and a balanced finish with a characteristic Italian bitterness in the aftertaste.


Type - Red

Grape - Corvina, Corvinone, Rondinella

Year - 2017

Producer - Emilio Fidora

Origin - DOC Valpolicella Ripasso, Valpolicella, Veneto, Italy

Method - Organic

Alcohol percentage - 14.00%

Vegan - No


Producer - Emilio Fidora

In the south-west of Savoie lies the village of Jongieux, where Antoine and his parents make congenial, unaffected wines from local grape varieties. For whites these are jacquère and roussette and for reds gamay and mondeuse. The vineyards are situated on poor limestone slopes at about 400 meters altitude. The area has even recently been classified as a national heritage site because of its beauty. And for 7th generation Antoine, preserving this landscape is one of the most important aspects and therefore the domaine is certified 'Haute Valeur Environnementale', which means they are super sustainable.