Conti Costanti, Brunello di Montalcino 2016


Deep ruby red color with a brown edge. In addition to ripe, primary fruit (amarene cherries, sweet blueberries) complex aromas of oak influence (vanilla, clove, toast) and sultry development aromas (caramel, coffee). Tertiary aromas of tobacco, leather and 'game' can also be detected. These complex aromas are also found on the palate, supported by a ripe structure with lots of concentration.


Type - Red

Grape - Sangiovese, Cabernet Sauvignon

Year - 2017

Producer - Renzo Marinai

Origin - DOCG Chianti Classico, Tuscany, Italy

Method - Biological

Alcohol percentage - 13.50%

Vegan - Yes


Producer - Renzo Marinai

In the south-west of Savoie lies the village of Jongieux, where Antoine and his parents make congenial, unaffected wines from local grape varieties. For whites these are jacquère and roussette and for reds gamay and mondeuse. The vineyards are situated on poor limestone slopes at about 400 meters altitude. The area has even recently been classified as a national heritage site because of its beauty. And for 7th generation Antoine, preserving this landscape is one of the most important aspects and therefore the domaine is certified 'Haute Valeur Environnementale', which means they are super sustainable.