After manual harvest, the grapes ferment on stainless steel. This is followed by aging in new and used French oak barriques. This softens the wine and gives it subtle, creamy vanilla notes. The wine is expressive in the nose with lots of juicy fruit aromas of cherries and plums, kirsch, complemented by vanilla and earthy notes. Soft on the palate with lots of juicy ripe fruit, followed by nicely packed acidity and ripe tannins. The finish is harmonious and long with a nice minerality.
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