Cigliuti, Barbaresco 'Serraboella' 2017


The wine is elegant and complex on the nose with powerful aromas of red cherries, mushrooms and earthy notes, complemented by refined notes of rose petals. On the palate, a very soft attack followed by an explosion of juice and concentration with notes of cocoa, licorice and juicy red cherries. The wine has a nice structure with lively acidity and tannins. A wine with great aging potential.


Type - Red

Grape - Barbera

Year - 2017

Producer - Cascina Vèngore

Origin - DOCG Barbera d'Asti, Piemonte, Italië

Method - Biodynamic

Alcohol percentage - 14.00%

Vegan - No


Producer - Cascina Vèngore

In the south-west of Savoie lies the village of Jongieux, where Antoine and his parents make congenial, unaffected wines from local grape varieties. For whites these are jacquère and roussette and for reds gamay and mondeuse. The vineyards are situated on poor limestone slopes at about 400 meters altitude. The area has even recently been classified as a national heritage site because of its beauty. And for 7th generation Antoine, preserving this landscape is one of the most important aspects and therefore the domaine is certified 'Haute Valeur Environnementale', which means they are super sustainable.