Free shipping from €45
A winning combination that just works really well. Charcuterie with rosé Champagne, just do it.
Type - Sparkling
Grape - 40% pinot noir, 35% Meunier, 25% Chardonnay
Year - N.v.t.
Producer - Bonnet-Ponson
Origin - AOC Champagne Premier Cru, Champagne, Frankrijk
Method - Organic
Alcohol percentage - 12%, 6 g/l, Dégorgement 02/2021
Vegan - No
Producer - Bonnet-Ponson
In the south-west of Savoie lies the village of Jongieux, where Antoine and his parents make congenial, unaffected wines from local grape varieties. For whites these are jacquère and roussette and for reds gamay and mondeuse. The vineyards are situated on poor limestone slopes at about 400 meters altitude. The area has even recently been classified as a national heritage site because of its beauty. And for 7th generation Antoine, preserving this landscape is one of the most important aspects and therefore the domaine is certified 'Haute Valeur Environnementale', which means they are super sustainable.
Subscribe to our newsletter, to be kept informed of everything around wine, tastings, promotions and other news.