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This Cava is very versatile, think for example of paella, langoustine, calamari.... We go for a slightly spicy salad with anchovies. Subdued, but no less delicious for that.
Type - Sparkling
Grape - Xarel-lo
Year - 2014
Producer - Cava Guilera
Origin - DO Cava, Penedès, Catalonië, Spanje
Method - Sustainable
Alcohol percentage - 12.00%
Serving temperature - 7-10 degrees
Vegan - Yes
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