This Barbera d'Asti is a real fruit bomb! The red and sultry fruit jumps out of your glass. By cooling the wine a little the sultry fruit tastes even juicier. And watch out, because before you know it your glass is empty. This recipe is really a big tip! Easy, and oh so much flavor. The freshness of the tomato matches the freshness and fruitiness of the wine! Besides, it is also drunk locally, of course. ;)
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